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Application Number:4592133
Status: DRAFT
Class:30
Applicant:VINEET KUMAR
Filing Date:Fri, 31 Jul 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4592133
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFETIONERY, CHOCOLATE, ICE CREAM , SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST,BAKING POWDER, SALT, SEASONINGS, SPICES,PRESERVED HERBS,VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE(FROZEN WATER)
PublicationIn Journal No. 1964
Status DRAFT
Applicant:VINEET KUMAR
Applicant AddressR-1202, Celebrity Greens, Sushant Golf City, Lucknow-226030 Uttar Pradesh India Individual
JurisdictionDELHI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

What is the status of trademark application number 4592133?
The trademark application number 4592133 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4592133?
The trademark application number 4592133 is owned by VINEET KUMAR.
Which class does trademark application number 4592133 belong to?
Trademark application number 4592133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4592133?
The trademark agent associated with application number 4592133 is VIKAS TYAGI.
Was trademark application number 4592133 published in the journal?
Yes, trademark application number 4592133 was published in Journal No. 1964.
What is trademark application number 4592133?
Trademark application number 4592133 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFETIONERY, CHOCOLATE, ICE CREAM , SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST,BAKING POWDER, SALT, SEASONINGS, SPICES,PRESERVED HERBS,VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE(FROZEN WATER)".

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