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Application Number:4582733
Status: DRAFT
Class:30
Applicant:SHACHI AGARWAL D/O. SH. RAJESH AGARWAL
Filing Date:Mon, 27 Jul 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4582733
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Flavourings for soups
PublicationIn Journal No. 1963
Status DRAFT
Applicant:SHACHI AGARWAL D/O. SH. RAJESH AGARWAL
Applicant AddressG1-10 ELECTRONIC COMPLEX ROAD NO.-1 , KOTA-324006, RAJASTHAN Individual
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark application number 4582733?
The trademark application number 4582733 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4582733?
The trademark application number 4582733 is owned by SHACHI AGARWAL D/O. SH. RAJESH AGARWAL.
Which class does trademark application number 4582733 belong to?
Trademark application number 4582733 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4582733?
The trademark agent associated with application number 4582733 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 4582733 published in the journal?
Yes, trademark application number 4582733 was published in Journal No. 1963.
What is trademark application number 4582733?
Trademark application number 4582733 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Flavourings for soups".

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