Application Number 4582309 (Class 30)
Application Number:4582309
Status: DRAFT
Class:30
Applicant:SHAMBHULINGA
Filing Date:Mon, 27 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4582309 |
| Nature/Scope of business | CURRY POWDER, SAMBAR POWDER, RASAM POWDER, SAUCES OF ALL VARIETIES, CHUTNIES OF ALL VARIETIES, VERMICELL, CHIPS, CONDIMENTS, INSTANT MIXES FOR IDLY, DOSA, VADA, KHARABHATH, GULAB JAMOON, JILEBI, KESARIBHATH AND PREPARATION MADE FROM CEREALS, ALMOND POWDER, CHILLI POWDER, SPICES, PICKLES AND RELISH, ALL TYPES OF SPICES (MASALA) PRODUCTS BEING INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1963 |
| Status | DRAFT |
| Applicant: | SHAMBHULINGA |
| Applicant Address | No. 00, Someshwara Colony, Hagaribommanahalli, Bellary Karnataka 583212 Individual |
| Jurisdiction | CHENNAI |
| Agent | HANUMANTASA KATIGAR |
| Agent Address | #113-161, 2nd floor, Opp. Wilson Garden Club,9th Cross, Wilson Garden, Bangalore-560027. |
Frequently Asked Questions
What is the status of trademark application number 4582309? ▾
The trademark application number 4582309 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4582309? ▾
The trademark application number 4582309 is owned by SHAMBHULINGA.
Which class does trademark application number 4582309 belong to? ▾
Trademark application number 4582309 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4582309? ▾
The trademark agent associated with application number 4582309 is HANUMANTASA KATIGAR.
Was trademark application number 4582309 published in the journal? ▾
Yes, trademark application number 4582309 was published in Journal No. 1963.
What is trademark application number 4582309? ▾
Trademark application number 4582309 relates to "CURRY POWDER, SAMBAR POWDER, RASAM POWDER, SAUCES OF ALL VARIETIES, CHUTNIES OF ALL VARIETIES, VERMICELL, CHIPS, CONDIMENTS, INSTANT MIXES FOR IDLY, DOSA, VADA, KHARABHATH, GULAB JAMOON, JILEBI, KESARIBHATH AND PREPARATION MADE FROM CEREALS, ALMOND POWDER, CHILLI POWDER, SPICES, PICKLES AND RELISH, ALL TYPES OF SPICES (MASALA) PRODUCTS BEING INCLUDED IN CLASS 30".
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