Application Number 4580014 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4580014 |
| Nature/Scope of business | Masala Powder, Chilly Powder, Sambar Powder, Rasam Powder, Turmeric Powder, Kashaya Powder, Baflat Powder, Stew Powder, Hing, Ground and Paste Masala and all spices in powder and all type of whole spices;Coffee, Tea, Cocoa, Sugar, Jaggery, Rice, Wheat, Wheat Bran, Ragi, Sooji,Tapioca, Sago, Artificial Coffee, Flour, instant Mixes for Idly, Dosa, Vada, Kharabath, Gulab Jamoon, Jilebi, Kesaribath and Preperation Made from Cereals, Bread, Pastry, Cake and Confectionery, Rice based Snack food, Cereal Based Snack Food, Wafers, Chips, Ices, Honey, Treacle, Relish, Saffron, Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces as included in Class 30. the condition that the mark should be used as represented in the form of Application for the states of South India.. |
| Publication | In Journal No. 2035 |
| Status | Unknown |
| Applicant: | JAYANTHI |
| Applicant Address | 7-43, Hejamadi Kodi, Hejamadi, Udupi, Karnataka-574103 Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | RATTAN LAL |
| Agent Address | 98/12, JAWAHAR NAGAR, LUDHIANA-141 002 (PUNJAB) |
Frequently Asked Questions
Who is the owner of trademark application number 4580014? ▾
The trademark application number 4580014 is owned by JAYANTHI.
Which class does trademark application number 4580014 belong to? ▾
Trademark application number 4580014 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4580014? ▾
The trademark agent associated with application number 4580014 is RATTAN LAL.
Was trademark application number 4580014 published in the journal? ▾
Yes, trademark application number 4580014 was published in Journal No. 2035.
What is trademark application number 4580014? ▾
Trademark application number 4580014 relates to "Masala Powder, Chilly Powder, Sambar Powder, Rasam Powder, Turmeric Powder, Kashaya Powder, Baflat Powder, Stew Powder, Hing, Ground and Paste Masala and all spices in powder and all type of whole spices;Coffee, Tea, Cocoa, Sugar, Jaggery, Rice, Wheat, Wheat Bran, Ragi, Sooji,Tapioca, Sago, Artificial Coffee, Flour, instant Mixes for Idly, Dosa, Vada, Kharabath, Gulab Jamoon, Jilebi, Kesaribath and Preperation Made from Cereals, Bread, Pastry, Cake and Confectionery, Rice based Snack food, Cereal Based Snack Food, Wafers, Chips, Ices, Honey, Treacle, Relish, Saffron, Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces as included in Class 30. the condition that the mark should be used as represented in the form of Application for the states of South India..".
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