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Application Number:4577775
Status:
DRAFT
Class:30
Filing Date:Tue, 21 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4577775
Nature/Scope of businesspulse flour for food, pulse flour,wheat, processed, wheat flour,wheaten flour,unsortedwheatflour,wheatmeal,flakedwheat,malted wheat,wheat germ,cracked wheat,poundedwheat,buckwheat flour, besan (gram flour), vegetable flour, strong flour, edible flour jhunka bhakhar (gram flour and millet flour based traditional food preparation), maize flour, soya flour, wholemeal flour, cereal flour, maida(wheat flour)mung bean flour, in class-30
PublicationIn Journal No. 1963
Status
DRAFT
Applicant: SHAKTISINH B. JADEJA PROPRIETOR OF ALL IN ONE FOOD
Applicant AddressSHED NO. 7/C1,2-C, ALL IN ONE FOOD, HARIPAR- PAL, TAL. LODHIKA, DIST; RAJKOT- 360005 GUJARAT INDIA Individual (Sole Proprietor)
JurisdictionAHMEDABAD
AgentRAMESH G. SABAD
Agent AddressYADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA.

Frequently Asked Questions

What is the status of trademark application number 4577775?
The trademark application number 4577775 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4577775?
The trademark application number 4577775 is owned by SHAKTISINH B. JADEJA PROPRIETOR OF ALL IN ONE FOOD.
Which class does trademark application number 4577775 belong to?
Trademark application number 4577775 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4577775?
The trademark agent associated with application number 4577775 is RAMESH G. SABAD.
Was trademark application number 4577775 published in the journal?
Yes, trademark application number 4577775 was published in Journal No. 1963.
What is trademark application number 4577775?
Trademark application number 4577775 relates to "pulse flour for food, pulse flour,wheat, processed, wheat flour,wheaten flour,unsortedwheatflour,wheatmeal,flakedwheat,malted wheat,wheat germ,cracked wheat,poundedwheat,buckwheat flour, besan (gram flour), vegetable flour, strong flour, edible flour jhunka bhakhar (gram flour and millet flour based traditional food preparation), maize flour, soya flour, wholemeal flour, cereal flour, maida(wheat flour)mung bean flour, in class-30".

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