Application Number 4577240 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4577240 |
| Nature/Scope of business | SPICES, MASALA, CUMIN MASALA, BLACK PEPPER, CURRY POWDER, PEPPER, MUSTARD, CINNAMON, CLOVE, BLACK CARDAMOM, GREEN CARDAMOM, NUTMEG, MACE, CORIANDER, SEED, CHILLY, SALT, YEAST, BAKING POWDER, BAKING SODA, VINEGAR, SAUCES (CONDIMENTS), PERMITTED FOOD FLAVOURS AND COLOURS, ASAFETIDA, RAVA, MUSTARD, TAPIOCA, SUGAR, SUGARJUICE, COOKING ESSENCES, GINGER, PEPPER AND ALL OTHER SPICES INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1963 |
| Status | DRAFT |
| Applicant: | NIZAMUDDIN |
| Applicant Address | House No. 1569, Gali No. 16, Rajiv Gandhi Nagar, New Mustafabad, Delhi-110094 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | RUPALI ARORA |
| Agent Address | 124-D, DDA FLATS, LIG, JHILMIL COLONY, SATYAM ENCLAVE, VIVEK VIHAR, DELHI-110095 |
Frequently Asked Questions
What is the status of trademark application number 4577240? ▾
The trademark application number 4577240 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4577240? ▾
The trademark application number 4577240 is owned by NIZAMUDDIN.
Which class does trademark application number 4577240 belong to? ▾
Trademark application number 4577240 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4577240? ▾
The trademark agent associated with application number 4577240 is RUPALI ARORA.
Was trademark application number 4577240 published in the journal? ▾
Yes, trademark application number 4577240 was published in Journal No. 1963.
What is trademark application number 4577240? ▾
Trademark application number 4577240 relates to "SPICES, MASALA, CUMIN MASALA, BLACK PEPPER, CURRY POWDER, PEPPER, MUSTARD, CINNAMON, CLOVE, BLACK CARDAMOM, GREEN CARDAMOM, NUTMEG, MACE, CORIANDER, SEED, CHILLY, SALT, YEAST, BAKING POWDER, BAKING SODA, VINEGAR, SAUCES (CONDIMENTS), PERMITTED FOOD FLAVOURS AND COLOURS, ASAFETIDA, RAVA, MUSTARD, TAPIOCA, SUGAR, SUGARJUICE, COOKING ESSENCES, GINGER, PEPPER AND ALL OTHER SPICES INCLUDED IN CLASS 30.".
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