Application Number 4575631 (Class 30)
Application Number:4575631
Status:
Unknown
Class:30
Filing Date:Sat, 18 Jul 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4575631 |
| Nature/Scope of business | Ready to eat Paneer Butter Masala, Paneer Tikka, Rajmah, Dal Fry, Dal Makhani Murg Makhani, Dum Ka Chicken, Dum Ka Mutton, Mutton Haleem, Corriander Chicken, Chicken Biryan, Veg Biryani, Tangdi Kebab, Zaafrani Kebab, Nihari, paaya and other foodstuffs; Spices; Flour and preparations made from cereals. |
| Publication | In Journal No. 2069 |
| Status | Unknown |
| Applicant: | MISHARZU FOODS AND FOOD PRODUCTS PRIVATE LIMITED |
| Applicant Address | 72/B, Cozy Building, Third Floor, Gowalia Tank, Mumbai – 400036, Maharashtra, India Company incorporated under the Indian Companies Act |
| Jurisdiction | MUMBAI |
| Agent | ADV. GANESH P. JUVEKAR |
| Agent Address | 17 - 14/B, ZAOBA WADI, THAKURDWAR, MUMBAI - 400002. |
Frequently Asked Questions
Who is the owner of trademark application number 4575631? ▾
The trademark application number 4575631 is owned by MISHARZU FOODS AND FOOD PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 4575631 belong to? ▾
Trademark application number 4575631 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4575631? ▾
The trademark agent associated with application number 4575631 is ADV. GANESH P. JUVEKAR.
Was trademark application number 4575631 published in the journal? ▾
Yes, trademark application number 4575631 was published in Journal No. 2069.
What is trademark application number 4575631? ▾
Trademark application number 4575631 relates to "Ready to eat Paneer Butter Masala, Paneer Tikka, Rajmah, Dal Fry, Dal Makhani Murg Makhani, Dum Ka Chicken, Dum Ka Mutton, Mutton Haleem, Corriander Chicken, Chicken Biryan, Veg Biryani, Tangdi Kebab, Zaafrani Kebab, Nihari, paaya and other foodstuffs; Spices; Flour and preparations made from cereals.".
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