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Application Number:4573263
Status:
DRAFT
Class:30
Applicant: APOORV JOSHI
Filing Date:Fri, 17 Jul 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4573263
Nature/Scope of businessFlour and preparations made from cereals; Pasta, Noodles; Ice cream, sorbets; Confectionery related products, Bread, Pastries; Rice and related products; Spices; Sauces (condiments); Sugar; Edible ice; Salt; Honey; Treacle; Mustard; Vinegar; Yeast; Baking powder; Preserved herbs; Frozen yogurt; Sweets, candies, Chocolates; Tamarind.
PublicationIn Journal No. 1982
Status
DRAFT
Applicant: APOORV JOSHI
Applicant AddressKhasara No. 1033, Mauza Jhajra, Pargana Pachwa Doon, Tehsil Vikas Nagar Sole Proprietor
JurisdictionDELHI
AgentMITALI ARORA
Agent Address229 /41 B Vanasthali, Lane No. 10,Ballupur, Dehradun

Frequently Asked Questions

What is the status of trademark application number 4573263?
The trademark application number 4573263 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4573263?
The trademark application number 4573263 is owned by APOORV JOSHI.
Which class does trademark application number 4573263 belong to?
Trademark application number 4573263 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4573263?
The trademark agent associated with application number 4573263 is MITALI ARORA.
Was trademark application number 4573263 published in the journal?
Yes, trademark application number 4573263 was published in Journal No. 1982.
What is trademark application number 4573263?
Trademark application number 4573263 relates to "Flour and preparations made from cereals; Pasta, Noodles; Ice cream, sorbets; Confectionery related products, Bread, Pastries; Rice and related products; Spices; Sauces (condiments); Sugar; Edible ice; Salt; Honey; Treacle; Mustard; Vinegar; Yeast; Baking powder; Preserved herbs; Frozen yogurt; Sweets, candies, Chocolates; Tamarind.".

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