Application Number 4572264 (Class 30)
Application Number:4572264
Status:
UNKNOWN
Class:30
Applicant: DR. SATEJ M. PATEL
Filing Date:Thu, 16 Jul 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4572264 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1962 |
| Status | UNKNOWN |
| Applicant: | DR. SATEJ M. PATEL |
| Applicant Address | C/8, SUVAS APARTMENTS, NR. PARK AVENUE BUNGLOWS, GULAB TOWER ROAD, THALTEJ, AHMEDABAD 380059. Individual Applicant |
| Jurisdiction | AHMEDABAD |
| Agent | VIPUL KUMAR DAYHALAL BHEDA |
| Agent Address | A 202, Samudra Complex, Nr Klassic Gold Hotel, Sardar Patel Nagar, C G Roasd, Ahmedabad 380006 |
Frequently Asked Questions
What is the status of trademark application number 4572264? ▾
The trademark application number 4572264 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4572264? ▾
The trademark application number 4572264 is owned by DR. SATEJ M. PATEL.
Which class does trademark application number 4572264 belong to? ▾
Trademark application number 4572264 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4572264? ▾
The trademark agent associated with application number 4572264 is VIPUL KUMAR DAYHALAL BHEDA.
Was trademark application number 4572264 published in the journal? ▾
Yes, trademark application number 4572264 was published in Journal No. 1962.
What is trademark application number 4572264? ▾
Trademark application number 4572264 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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