Application Number 4571518 (Class 30)
Application Number:4571518
Status: DRAFT
Class:30
Applicant:KAYEMPEE FOODS PVT. LTD.
Filing Date:Thu, 16 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4571518 |
| Nature/Scope of business | VINEGARS, PEPPER VINEGAR, FRUIT VINEGAR, FLAVORED VINEGAR, WINE VINEGAR, MSTARD VINEGAR, BEER VVINEGAR, BALSAMIC VINEGAR, APPLE VINEGAR, JAMMUN VINEGAR, SPICES, CONDIMENTS, SAUCES, , HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER. |
| Publication | In Journal No. 1962 |
| Status | DRAFT |
| Applicant: | KAYEMPEE FOODS PVT. LTD. |
| Applicant Address | UNIT-2, DOOR NO. 12-97/3, SY. NO. 832/P, VILLAGE & MANDAL: MEDCHAL, MEDCHAL-MALKAJGIRI DIST. HYDERABAD- 501401, TELANGANA STATE. INDIA. Body Incorporated |
| Jurisdiction | CHENNAI |
| Agent | WORLDWIDE REGISTRATION BUREAU. |
| Agent Address | 60/30, NEW ROHTAK ROAD, KAROL BAGH, NEW DELHI-110 005. |
Frequently Asked Questions
What is the status of trademark application number 4571518? ▾
The trademark application number 4571518 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4571518? ▾
The trademark application number 4571518 is owned by KAYEMPEE FOODS PVT. LTD..
Which class does trademark application number 4571518 belong to? ▾
Trademark application number 4571518 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4571518? ▾
The trademark agent associated with application number 4571518 is WORLDWIDE REGISTRATION BUREAU..
Was trademark application number 4571518 published in the journal? ▾
Yes, trademark application number 4571518 was published in Journal No. 1962.
What is trademark application number 4571518? ▾
Trademark application number 4571518 relates to "VINEGARS, PEPPER VINEGAR, FRUIT VINEGAR, FLAVORED VINEGAR, WINE VINEGAR, MSTARD VINEGAR, BEER VVINEGAR, BALSAMIC VINEGAR, APPLE VINEGAR, JAMMUN VINEGAR, SPICES, CONDIMENTS, SAUCES, , HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER.".
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