Application Number 4569841 (Class 30)
Application Number:4569841
Status:
DRAFT
Class:30
Applicant: ANJANI KUMAR
Filing Date:Wed, 15 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4569841 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES. |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | ANJANI KUMAR |
| Applicant Address | WZ 13 CHANNA MAL PARK, EAST PUNJABI BAGH, NEW DELHI, INDIA. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4569841? ▾
The trademark application number 4569841 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4569841? ▾
The trademark application number 4569841 is owned by ANJANI KUMAR.
Which class does trademark application number 4569841 belong to? ▾
Trademark application number 4569841 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4569841 published in the journal? ▾
Yes, trademark application number 4569841 was published in Journal No. 1977.
What is trademark application number 4569841? ▾
Trademark application number 4569841 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES.".
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