Application Number 4567827 (Class 30)
Application Number:4567827
Status:
DRAFT
Class:30
Applicant: AARTI PANDEY
Filing Date:Mon, 13 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4567827 |
| Nature/Scope of business | Oat-based food; Spices; Curry [spice]; Spice mixes; Powdered spices; Curry powder [spice]; Mustard powder [spice]; Clove powder [spice]; Cinnamon powder [spice]; Milk tea [tea-based]; Tea beverages with milk; Coffee; Bread *; Cereal preparations; Pasta |
| Publication | In Journal No. 1963 |
| Status | DRAFT |
| Applicant: | AARTI PANDEY |
| Applicant Address | House no. 19, bank colony, fazalganj, sasaram dis - rohtas, state - Bihar pin -821115 THE TRADE MARK ACT-1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4567827? ▾
The trademark application number 4567827 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4567827? ▾
The trademark application number 4567827 is owned by AARTI PANDEY.
Which class does trademark application number 4567827 belong to? ▾
Trademark application number 4567827 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4567827? ▾
The trademark agent associated with application number 4567827 is NEWTON REGINALD.
Was trademark application number 4567827 published in the journal? ▾
Yes, trademark application number 4567827 was published in Journal No. 1963.
What is trademark application number 4567827? ▾
Trademark application number 4567827 relates to "Oat-based food; Spices; Curry [spice]; Spice mixes; Powdered spices; Curry powder [spice]; Mustard powder [spice]; Clove powder [spice]; Cinnamon powder [spice]; Milk tea [tea-based]; Tea beverages with milk; Coffee; Bread *; Cereal preparations; Pasta".
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