Application Number 4566957 (Class 30)
Application Number:4566957
Status:
Unknown
Class:30
Applicant: SOHO INTELLEGENTSIA INC
Filing Date:Mon, 13 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4566957 |
| Nature/Scope of business | COFEE, TEA, COCA AND ARTIFICAL COFFEE,RICE, PASTA AND NOODLES,TAPIOCA AND SAGO, FLOUR PREPARATIONS MADE FROM CEREALS, BREAD AND PASTERIES AND CONFECTIONARY,CHOCOLATE, ICECREAM,SORBETS AND OTHEREDIBLEICES, SUGAR, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, SPICES, PRESERVED HERBS,VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE, FROZEN WATER. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION .. |
| Publication | In Journal No. 2029 |
| Status | Unknown |
| Applicant: | SOHO INTELLEGENTSIA INC |
| Applicant Address | 216, KARNANI MANSION 2ND FLOOR 25A PARK STREET KOLKATA 16 PARTNERSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | SANCHALITA SARKAR |
| Agent Address | IPRM SERVICES 7, Red Cross Road, Wellessly House, 2nd Floor, Room No. 11 Kolkata- 700001 |
Frequently Asked Questions
Who is the owner of trademark application number 4566957? ▾
The trademark application number 4566957 is owned by SOHO INTELLEGENTSIA INC.
Which class does trademark application number 4566957 belong to? ▾
Trademark application number 4566957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4566957? ▾
The trademark agent associated with application number 4566957 is SANCHALITA SARKAR.
Was trademark application number 4566957 published in the journal? ▾
Yes, trademark application number 4566957 was published in Journal No. 2029.
What is trademark application number 4566957? ▾
Trademark application number 4566957 relates to "COFEE, TEA, COCA AND ARTIFICAL COFFEE,RICE, PASTA AND NOODLES,TAPIOCA AND SAGO, FLOUR PREPARATIONS MADE FROM CEREALS, BREAD AND PASTERIES AND CONFECTIONARY,CHOCOLATE, ICECREAM,SORBETS AND OTHEREDIBLEICES, SUGAR, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, SPICES, PRESERVED HERBS,VINEGAR, SAUCES AND OTHER CONDIMENTS, ICE, FROZEN WATER. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION ..".
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