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Application Number:4566347
Status: DRAFT
Class:30
Applicant:MR. RAKESH KUMAR DASWANI
Filing Date:Sun, 12 Jul 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4566347
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; pasta and noodles, flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 1961
Status DRAFT
Applicant:MR. RAKESH KUMAR DASWANI
Applicant AddressH. NO. 13, G. E. ROAD, TELIBANDHA, AISHWARIYA RESIDENCY, RAIPUR - 492001, (C.G.), INDIA SOLE PROPRIETOR
JurisdictionMUMBAI
AgentSANTOSH GUPTA
Agent Address23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037.

Frequently Asked Questions

What is the status of trademark application number 4566347?
The trademark application number 4566347 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4566347?
The trademark application number 4566347 is owned by MR. RAKESH KUMAR DASWANI.
Which class does trademark application number 4566347 belong to?
Trademark application number 4566347 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4566347?
The trademark agent associated with application number 4566347 is SANTOSH GUPTA.
Was trademark application number 4566347 published in the journal?
Yes, trademark application number 4566347 was published in Journal No. 1961.
What is trademark application number 4566347?
Trademark application number 4566347 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; pasta and noodles, flour and preparations made from cereals, bread, pastry and confectionery, chocolate, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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