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Application Number:4563702
Status:
DRAFT
Class:30
Filing Date:Fri, 10 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4563702
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Jaggery, Processed Grains, Ready-to-eat Cereals, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Sweets and Snacks.
PublicationIn Journal No. 1962
Status
DRAFT
Applicant: MR.S.ARAVIND., TRADING AS M/S.ARB NATURAL FRESH.
Applicant Address171(2) 1st Cross, Gandhi Nagar, Sundarapuram, Coimbatore- 641024, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark application number 4563702?
The trademark application number 4563702 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4563702?
The trademark application number 4563702 is owned by MR.S.ARAVIND., TRADING AS M/S.ARB NATURAL FRESH..
Which class does trademark application number 4563702 belong to?
Trademark application number 4563702 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4563702?
The trademark agent associated with application number 4563702 is C. MANGAYARKARASI.
Was trademark application number 4563702 published in the journal?
Yes, trademark application number 4563702 was published in Journal No. 1962.
What is trademark application number 4563702?
Trademark application number 4563702 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Jaggery, Processed Grains, Ready-to-eat Cereals, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Sweets and Snacks.".

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