Application Number 4563411 (Class 30)
Application Number:4563411
Status:
Unknown
Class:30
Applicant: NITISHKUMAR B. BHOJANI
Filing Date:Fri, 10 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4563411 |
| Nature/Scope of business | Wheat, processed, Wheat flour, Wheaten flour, Unsorted wheat flour, Wheat meal, Flaked wheat, Malted wheat, Wheat germ, Cracked wheat, Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, in class-30 |
| Publication | In Journal No. 2031 |
| Status | Unknown |
| Applicant: | NITISHKUMAR B. BHOJANI |
| Applicant Address | AAVKAR APARTMENT BLOCK NO. 401, SURYA KIRTI SOCIETY, NEAR RAMCO BUNGALOW, RAVAPAR - LILAPAR CANAL MAIN ROAD, MORBI-363641 GUJARAT INDIA Individual (Sole Proprietor) |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4563411? ▾
The trademark application number 4563411 is owned by NITISHKUMAR B. BHOJANI.
Which class does trademark application number 4563411 belong to? ▾
Trademark application number 4563411 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4563411? ▾
The trademark agent associated with application number 4563411 is RAMESH G. SABAD.
Was trademark application number 4563411 published in the journal? ▾
Yes, trademark application number 4563411 was published in Journal No. 2031.
What is trademark application number 4563411? ▾
Trademark application number 4563411 relates to "Wheat, processed, Wheat flour, Wheaten flour, Unsorted wheat flour, Wheat meal, Flaked wheat, Malted wheat, Wheat germ, Cracked wheat, Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, in class-30".
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