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Application Number:4562401
Status:
UNKNOWN
Class:30
Filing Date:Thu, 09 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4562401
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Instant rice; Rice pudding; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Chocolate desserts; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Curry spices; Baking spices; Powdered spices; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1961
Status
UNKNOWN
Applicant: REDUX X-PRESS PRIVATE LIMITED
Applicant Address108, c/o Dr. Narendra Kumar, Ward No. - 6, Rajendra Nagar, Godda, Jharkhand PIN - 814133 THE TRADEMARK ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4562401?
The trademark application number 4562401 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4562401?
The trademark application number 4562401 is owned by REDUX X-PRESS PRIVATE LIMITED.
Which class does trademark application number 4562401 belong to?
Trademark application number 4562401 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4562401?
The trademark agent associated with application number 4562401 is NEWTON REGINALD.
Was trademark application number 4562401 published in the journal?
Yes, trademark application number 4562401 was published in Journal No. 1961.
What is trademark application number 4562401?
Trademark application number 4562401 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Instant rice; Rice pudding; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Chocolate desserts; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Curry spices; Baking spices; Powdered spices; Vinegar, sauces and other condiments; Ice [frozen water]".

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