Application Number 4561066 (Class 30)
Application Number:4561066
Status:
DRAFT
Class:30
Applicant: BODDAJJA ENTERPRISES PRIVATE LIMITED
Filing Date:Wed, 08 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4561066 |
| Nature/Scope of business | Cereal preparations; Preparations for making bakery products; Baking powder; Baking soda; Flour for baking; Prepared baking mixes; Flour ready for baking Ready-made baking mixtures; Yeast; Yeast extracts; Instant yeast; Yeast powder; Yeast and leavening agents; Vinegar; Snack food products made from soya flour included in class 30. |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | BODDAJJA ENTERPRISES PRIVATE LIMITED |
| Applicant Address | Prasanthi Main Road, 7th Cross , Ganamajalu, Shakthi Nagar , Mangalore, Dakshina Kannada, Karnataka 575 016 Small entity |
| Jurisdiction | CHENNAI |
| Agent | BINDU SHARMA |
| Agent Address | ORIGIIN IP SOLUTIONS LLP 213, SOBHA AQUAMARINE SARJAPUR OUTER RING ROAD BANGALORE - 560103 |
Frequently Asked Questions
What is the status of trademark application number 4561066? ▾
The trademark application number 4561066 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4561066? ▾
The trademark application number 4561066 is owned by BODDAJJA ENTERPRISES PRIVATE LIMITED.
Which class does trademark application number 4561066 belong to? ▾
Trademark application number 4561066 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4561066? ▾
The trademark agent associated with application number 4561066 is BINDU SHARMA.
Was trademark application number 4561066 published in the journal? ▾
Yes, trademark application number 4561066 was published in Journal No. 1967.
What is trademark application number 4561066? ▾
Trademark application number 4561066 relates to "Cereal preparations; Preparations for making bakery products; Baking powder; Baking soda; Flour for baking; Prepared baking mixes; Flour ready for baking Ready-made baking mixtures; Yeast; Yeast extracts; Instant yeast; Yeast powder; Yeast and leavening agents; Vinegar; Snack food products made from soya flour included in class 30.".
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