Application Number 4558452 (Class 30)
Application Number:4558452
Status: DRAFT
Class:30
Applicant:GOWDURBAR NATURAL PRODUCTS PVT. LTD.,
Filing Date:Mon, 06 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4558452 |
| Nature/Scope of business | Coffee, tea, cocca, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices, honey treacle; yeast, baking powder, salt, turmaric, mustard; vinegar, sauces (condiments); spices; spice powders, rice, ice, jiggery, rasam powder and sambar powder. |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | GOWDURBAR NATURAL PRODUCTS PVT. LTD., |
| Applicant Address | D.No.8-2-293/82/A/69, Road No.9, Jubilee Hills, Hyderabad – 500033 (T.S) Body Incorporate |
| Jurisdiction | CHENNAI |
| Agent | RAO & RAO. |
| Agent Address | 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). |
Frequently Asked Questions
What is the status of trademark application number 4558452? ▾
The trademark application number 4558452 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4558452? ▾
The trademark application number 4558452 is owned by GOWDURBAR NATURAL PRODUCTS PVT. LTD.,.
Which class does trademark application number 4558452 belong to? ▾
Trademark application number 4558452 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4558452? ▾
The trademark agent associated with application number 4558452 is RAO & RAO..
Was trademark application number 4558452 published in the journal? ▾
Yes, trademark application number 4558452 was published in Journal No. 1960.
What is trademark application number 4558452? ▾
Trademark application number 4558452 relates to "Coffee, tea, cocca, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices, honey treacle; yeast, baking powder, salt, turmaric, mustard; vinegar, sauces (condiments); spices; spice powders, rice, ice, jiggery, rasam powder and sambar powder.".
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