Application Number 4557843 (Class 30)
Application Number:4557843
Status: DRAFT
Class:30
Applicant:PRASANTH V
Filing Date:Mon, 06 Jul 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4557843 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, baked goods, confectionery, savoury snacks, sweets, ice cream, frozen desserts, honey, yeast, baking powder, salt, spices, mustard, curry powder, vinegar, sauces and other condiments |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | PRASANTH V |
| Applicant Address | Sarvarasa, Prasanth Nivas, Kanjiramattom, Thodupuzha East P.O, PIN- 685585 SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | BOBY VARGHESE. |
| Agent Address | 1ST FLOOR, GALAXY TOWER, SUB JAIL ROAD, ALWAYE, KERALA. - 683 101. |
Frequently Asked Questions
What is the status of trademark application number 4557843? ▾
The trademark application number 4557843 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4557843? ▾
The trademark application number 4557843 is owned by PRASANTH V.
Which class does trademark application number 4557843 belong to? ▾
Trademark application number 4557843 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4557843? ▾
The trademark agent associated with application number 4557843 is BOBY VARGHESE..
Was trademark application number 4557843 published in the journal? ▾
Yes, trademark application number 4557843 was published in Journal No. 1960.
What is trademark application number 4557843? ▾
Trademark application number 4557843 relates to "Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, baked goods, confectionery, savoury snacks, sweets, ice cream, frozen desserts, honey, yeast, baking powder, salt, spices, mustard, curry powder, vinegar, sauces and other condiments".
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