Application Number 4556326 (Class 30)
Application Number:4556326
Status:
Unknown
Class:30
Applicant: ANSHU KUMAR JAYANT
Filing Date:Sat, 04 Jul 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4556326 |
| Nature/Scope of business | biscuits / cookies bread bread rolls breadcrumbs buns cake powder cake dough / cake batter cake frosting [icing] cakes candy* cocoa sugar pastry dough ice cream chocolate candy decorations for cakes chocolate decorations for cakes chocolate-based beverages tapioca yeast* flour and preparations made from cereals treacle salt mustard honey |
| Publication | In Journal No. 2086 |
| Status | Unknown |
| Applicant: | ANSHU KUMAR JAYANT |
| Applicant Address | H.No-A-2/145, Street No-2, Amar Colony, East Gokal Pur, Dayalpur, North East Delhi, Delhi-110094 Proprietor |
| Jurisdiction | DELHI |
| Agent | NIPUN JAIN |
| Agent Address | I-196, PH-I, ASHOK VIHAR, DELHI-110052. |
Frequently Asked Questions
Who is the owner of trademark application number 4556326? ▾
The trademark application number 4556326 is owned by ANSHU KUMAR JAYANT.
Which class does trademark application number 4556326 belong to? ▾
Trademark application number 4556326 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4556326? ▾
The trademark agent associated with application number 4556326 is NIPUN JAIN.
Was trademark application number 4556326 published in the journal? ▾
Yes, trademark application number 4556326 was published in Journal No. 2086.
What is trademark application number 4556326? ▾
Trademark application number 4556326 relates to "biscuits / cookies bread bread rolls breadcrumbs buns cake powder cake dough / cake batter cake frosting [icing] cakes candy* cocoa sugar pastry dough ice cream chocolate candy decorations for cakes chocolate decorations for cakes chocolate-based beverages tapioca yeast* flour and preparations made from cereals treacle salt mustard honey".
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