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Application Number:4555268
Status: DRAFT
Class:30
Applicant:BHARGAVI DEVENDRAPPA NAYAK PROPRIETOR OF CAKE CONFLUENCE
Filing Date:Fri, 03 Jul 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4555268
Nature/Scope of businessCakes; Chocolate fillings for bakery products ; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1960
Status DRAFT
Applicant:BHARGAVI DEVENDRAPPA NAYAK PROPRIETOR OF CAKE CONFLUENCE
Applicant Address125, GAYATHRI NILAYA, 1ST MAIN, 11TH CROSS, NEAR CHANDRA LAYOUT WATER TANK,, CHANDRA LAYOUT, BANGALORE, BENGALURU (BANGALORE) URBAN, KARNATAKA - 560040 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4555268?
The trademark application number 4555268 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4555268?
The trademark application number 4555268 is owned by BHARGAVI DEVENDRAPPA NAYAK PROPRIETOR OF CAKE CONFLUENCE.
Which class does trademark application number 4555268 belong to?
Trademark application number 4555268 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4555268?
The trademark agent associated with application number 4555268 is NEWTON REGINALD.
Was trademark application number 4555268 published in the journal?
Yes, trademark application number 4555268 was published in Journal No. 1960.
What is trademark application number 4555268?
Trademark application number 4555268 relates to "Cakes; Chocolate fillings for bakery products ; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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