Application Number 4554625 (Class 30)
Application Number:4554625
Status: DRAFT
Class:30
Applicant:SHAIJU THOMAS
Filing Date:Fri, 03 Jul 2020
In Progress
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"application #4554625" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4554625 |
| Nature/Scope of business | Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | SHAIJU THOMAS |
| Applicant Address | Kallakulam, Madakkathanam PO, Kappu, Ernakulam 686670 An Individual trading as Prathal |
| Jurisdiction | CHENNAI |
| Agent | BRANDS & BONDS |
| Agent Address | B3, 4TH FLOOR, KOPARAMBIL HEIGHTS, MANAKAPADI, SEA-PORT AIRPORT ROAD, IRUMPANAM, ERNAKULAM, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4554625? ▾
The trademark application number 4554625 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4554625? ▾
The trademark application number 4554625 is owned by SHAIJU THOMAS.
Which class does trademark application number 4554625 belong to? ▾
Trademark application number 4554625 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4554625? ▾
The trademark agent associated with application number 4554625 is BRANDS & BONDS.
Was trademark application number 4554625 published in the journal? ▾
Yes, trademark application number 4554625 was published in Journal No. 1959.
What is trademark application number 4554625? ▾
Trademark application number 4554625 relates to "Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking- powder; salt, mustard; vinegar, sauces (condiments); spices; ice".
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