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Application Number:4552101
Status:
DRAFT
Class:30
Filing Date:Wed, 01 Jul 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4552101
Nature/Scope of businessBarley flour; Corn flour; Tapioca flour; preparations made from cereals; Raw rice; Bread; Ready-to-eat Cereals; Snacks manufactured from cereals; Processed cereals for breakfast; Ready-to-eat porridge; grits; Processed oats; Oat meal; Cornmeal; Popcorn; Processed rice; Ready to eat snack foods consisting of grains; Cookies; Crackers; Granola-based snack bars; Rice snacks; Mixtures made from cocoa for making desserts; Flour for making desserts; Baking powder; Prepared meals consisting principally of oats, porridge, cereals, corn, rice, grain.
PublicationIn Journal No. 1980
Status
DRAFT
Applicant: THE QUAKER OATS COMPANY
Applicant Address555 West Monroe Street, Chicago, IL, 60661, United States of America A company incorporated under the laws of New Jersey, USA
JurisdictionDELHI
AgentK & S PARTNERS
Agent Address515-B, Platinum Tower, 5th Floor, Sohna Road, Sector 47, Gurgaon - 122002, National Capital Region, India

Frequently Asked Questions

What is the status of trademark application number 4552101?
The trademark application number 4552101 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4552101?
The trademark application number 4552101 is owned by THE QUAKER OATS COMPANY.
Which class does trademark application number 4552101 belong to?
Trademark application number 4552101 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4552101?
The trademark agent associated with application number 4552101 is K & S PARTNERS.
Was trademark application number 4552101 published in the journal?
Yes, trademark application number 4552101 was published in Journal No. 1980.
What is trademark application number 4552101?
Trademark application number 4552101 relates to "Barley flour; Corn flour; Tapioca flour; preparations made from cereals; Raw rice; Bread; Ready-to-eat Cereals; Snacks manufactured from cereals; Processed cereals for breakfast; Ready-to-eat porridge; grits; Processed oats; Oat meal; Cornmeal; Popcorn; Processed rice; Ready to eat snack foods consisting of grains; Cookies; Crackers; Granola-based snack bars; Rice snacks; Mixtures made from cocoa for making desserts; Flour for making desserts; Baking powder; Prepared meals consisting principally of oats, porridge, cereals, corn, rice, grain.".

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