Application Number 4549469 (Class 30)
Application Number:4549469
Status:
DRAFT
Class:30
Applicant: MAHAVIR PRASAD
Filing Date:Mon, 29 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4549469 |
| Nature/Scope of business | Kulfi, Ice cream, ice cream desserts, ice cream cones, ice cream cakes, ice cream sandwiches, fruit ice cream, ice cream bars, imitation ice cream; ice (natural or artificial); binding agents for ice cream (edible ices); ice lollies; frozen yoghurt (confectionery ices), coffee, tea, cocoa; flour and preparations made from cereals, bread; pastry and confectionery; cream of tartar for cooking purposes. |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | MAHAVIR PRASAD |
| Applicant Address | 630, GALI LODHIAN, AJMERI GATE, DELHI - 110006 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark application number 4549469? ▾
The trademark application number 4549469 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4549469? ▾
The trademark application number 4549469 is owned by MAHAVIR PRASAD.
Which class does trademark application number 4549469 belong to? ▾
Trademark application number 4549469 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4549469? ▾
The trademark agent associated with application number 4549469 is S.SINGH & ASSOCIATES.
Was trademark application number 4549469 published in the journal? ▾
Yes, trademark application number 4549469 was published in Journal No. 1969.
What is trademark application number 4549469? ▾
Trademark application number 4549469 relates to "Kulfi, Ice cream, ice cream desserts, ice cream cones, ice cream cakes, ice cream sandwiches, fruit ice cream, ice cream bars, imitation ice cream; ice (natural or artificial); binding agents for ice cream (edible ices); ice lollies; frozen yoghurt (confectionery ices), coffee, tea, cocoa; flour and preparations made from cereals, bread; pastry and confectionery; cream of tartar for cooking purposes.".
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