Application Number 4549163 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4549163 |
| Nature/Scope of business | Cake mixes and concentrates including vanilla sponge mix, chocolate sponge mix, brownie premix, red velvet premix, muffin mixes, cakes , pastry and confectionery, ices, yeast, baking powder, flour and preparations made from cereals, instant foods, bread and sugar, chocolate, custard, marshmallow and artificial toppings, icings and fillings for food products, flavored syrups for food products; pudding; ice cream; bases for making milk shakes; non-dairy-based whipped toppings; whipped cream; non-dairy-based ice cream; fruit confectionery. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | ANIL MADAAN |
| Applicant Address | 10146 BLOCK ASPEN MAHAGUN MYWOODS SECTOR 16C GREATER NOIDA GAUTAM BUDH NAGARUP Manufacturer and Merchant Single Firm |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4549163? ▾
The trademark application number 4549163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4549163? ▾
The trademark application number 4549163 is owned by ANIL MADAAN.
Which class does trademark application number 4549163 belong to? ▾
Trademark application number 4549163 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4549163 published in the journal? ▾
Yes, trademark application number 4549163 was published in Journal No. 1973.
What is trademark application number 4549163? ▾
Trademark application number 4549163 relates to "Cake mixes and concentrates including vanilla sponge mix, chocolate sponge mix, brownie premix, red velvet premix, muffin mixes, cakes , pastry and confectionery, ices, yeast, baking powder, flour and preparations made from cereals, instant foods, bread and sugar, chocolate, custard, marshmallow and artificial toppings, icings and fillings for food products, flavored syrups for food products; pudding; ice cream; bases for making milk shakes; non-dairy-based whipped toppings; whipped cream; non-dairy-based ice cream; fruit confectionery.".
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