Application Number 4542410 (Class 30)
Application Number:4542410
Status: DRAFT
Class:30
Applicant:SASWATI MONDAL
Filing Date:Wed, 24 Jun 2020
In Progress
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"application #4542410" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4542410 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice including isabgol, pulses and spices |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | SASWATI MONDAL |
| Applicant Address | Vill+P.O -GIDHNI, PS -JAMBONI, DIST. JHARGRAM, W.B. 721505 Individual |
| Jurisdiction | KOLKATA |
| Agent | CS RAHUL SHARMA |
| Agent Address | Office No 152A, 1st Floor, Wadhwa Complex. Laxmi Nagar Delhi-90 |
Frequently Asked Questions
What is the status of trademark application number 4542410? ▾
The trademark application number 4542410 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4542410? ▾
The trademark application number 4542410 is owned by SASWATI MONDAL.
Which class does trademark application number 4542410 belong to? ▾
Trademark application number 4542410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4542410? ▾
The trademark agent associated with application number 4542410 is CS RAHUL SHARMA.
Was trademark application number 4542410 published in the journal? ▾
Yes, trademark application number 4542410 was published in Journal No. 1960.
What is trademark application number 4542410? ▾
Trademark application number 4542410 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice including isabgol, pulses and spices".
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