Application Number 4540414 (Class 30)
Application Number:4540414
Status:
DRAFT
Class:30
Applicant: ETIN IMPEX PVT. LTD.
Filing Date:Mon, 22 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4540414 |
| Nature/Scope of business | Seasoning, Processed Herbs, Pasta, Macroni, Coffee & Coffee Substitutes, Tea, Sugar, Rice, Tapioca, Sago, Flour & Preparations made form Cereals, Bread, Biscuit, Cakes, Pastry, Confectionery, Honey, Treacle, Salt, Mustard, Pepper, Vinegar, Sauces, Snacks & Spices. |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | ETIN IMPEX PVT. LTD. |
| Applicant Address | 446, MAJITH MANDI, AMRITSAR-143001 (PB.) A BODY INCORPORATED UNDER COMPANIES ACT |
| Jurisdiction | DELHI |
| Agent | MAHTTA & CO |
| Agent Address | 43-B/3, UDHAM SINGH NAGAR, LUDHIANA. 141001 (PUNJAB) |
Frequently Asked Questions
What is the status of trademark application number 4540414? ▾
The trademark application number 4540414 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4540414? ▾
The trademark application number 4540414 is owned by ETIN IMPEX PVT. LTD..
Which class does trademark application number 4540414 belong to? ▾
Trademark application number 4540414 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4540414? ▾
The trademark agent associated with application number 4540414 is MAHTTA & CO.
Was trademark application number 4540414 published in the journal? ▾
Yes, trademark application number 4540414 was published in Journal No. 1968.
What is trademark application number 4540414? ▾
Trademark application number 4540414 relates to "Seasoning, Processed Herbs, Pasta, Macroni, Coffee & Coffee Substitutes, Tea, Sugar, Rice, Tapioca, Sago, Flour & Preparations made form Cereals, Bread, Biscuit, Cakes, Pastry, Confectionery, Honey, Treacle, Salt, Mustard, Pepper, Vinegar, Sauces, Snacks & Spices.".
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