Application Number 4536664 (Class 30)
Application Number:4536664
Status:
DRAFT
Class:30
Applicant: LE TASTE INDIA PRODUCT LLP
Filing Date:Thu, 18 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4536664 |
| Nature/Scope of business | RICE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES INCLUDED IN CLASS 30. subject to the mark should be use as a whole |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | LE TASTE INDIA PRODUCT LLP |
| Applicant Address | F 503, AASTHAA EMERALD, NILKANTH MAHADEV ROAD, RANNA PARK, GHATLODIA, AHMEDABAD GJ 380061 Limited Liability Partnership |
| Jurisdiction | AHMEDABAD |
| Agent | JIGNESHKUMAR KANTILAL DUDHAT |
| Agent Address | Jignesh Dudhat and Associates, Office No.6, 1st floor, Navdeep Complex, Nr. Vidhi Labs, Subhash Chowk, Memnagar, Ahmedabad- 380052. |
Frequently Asked Questions
What is the status of trademark application number 4536664? ▾
The trademark application number 4536664 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4536664? ▾
The trademark application number 4536664 is owned by LE TASTE INDIA PRODUCT LLP.
Which class does trademark application number 4536664 belong to? ▾
Trademark application number 4536664 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4536664? ▾
The trademark agent associated with application number 4536664 is JIGNESHKUMAR KANTILAL DUDHAT.
Was trademark application number 4536664 published in the journal? ▾
Yes, trademark application number 4536664 was published in Journal No. 1967.
What is trademark application number 4536664? ▾
Trademark application number 4536664 relates to "RICE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES INCLUDED IN CLASS 30. subject to the mark should be use as a whole".
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