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Application Number:4536596
Status: DRAFT
Class:30
Applicant:SUKHWANT SINGH
Filing Date:Thu, 18 Jun 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4536596
Nature/Scope of businessCoffee, Tea, Tea masala, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, Soya flour, Macaroni, Bread, Pastry and Confectionery, Honey, Tracle, Yeast, Baking powder, roghan ki mirch, seasoning, Preserved herbs, Salt, Mustard, Vinegar, Sauces, Spices, Soya chaap masala, Asafoetida, Red chillies, Kashmiri mirch, Dalia, Namkeen, Papad.
PublicationIn Journal No. 1959
Status DRAFT
Applicant:SUKHWANT SINGH
Applicant AddressJ-12/39-A, RAJOURI GARDEN, NEW DELHI-110027 Individual
JurisdictionDELHI
AgentTHE APEX COMPANY
Agent Address1026/21-23, IIND FLOOR, GARGRENA HOUSE, GALI TELIYAN TILAK BAZAR, DELHI-110 006.

Frequently Asked Questions

What is the status of trademark application number 4536596?
The trademark application number 4536596 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4536596?
The trademark application number 4536596 is owned by SUKHWANT SINGH.
Which class does trademark application number 4536596 belong to?
Trademark application number 4536596 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4536596?
The trademark agent associated with application number 4536596 is THE APEX COMPANY.
Was trademark application number 4536596 published in the journal?
Yes, trademark application number 4536596 was published in Journal No. 1959.
What is trademark application number 4536596?
Trademark application number 4536596 relates to "Coffee, Tea, Tea masala, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, Soya flour, Macaroni, Bread, Pastry and Confectionery, Honey, Tracle, Yeast, Baking powder, roghan ki mirch, seasoning, Preserved herbs, Salt, Mustard, Vinegar, Sauces, Spices, Soya chaap masala, Asafoetida, Red chillies, Kashmiri mirch, Dalia, Namkeen, Papad.".

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