Application Number 4534563 (Class 30)
Application Number:4534563
Status:
DRAFT
Class:30
Applicant: K.RAMAKRISHNAN TRADING AS KR TASTY FOODS
Filing Date:Wed, 17 Jun 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4534563 |
| Nature/Scope of business | Vermicelli, Papad(Indian Snacks), Garam Masala(Combination of Spices), Noodles, Spices, Sambhar Powder, Cinnamon , Cloves , Chilli powder, Dhania powder (coriander), Flour, Plain flour, Corn flour and Maida (wheat flour). |
| Publication | In Journal No. 1960 |
| Status | DRAFT |
| Applicant: | K.RAMAKRISHNAN TRADING AS KR TASTY FOODS |
| Applicant Address | NO.127-128, MAIN ROAD, THALAVAPALAYAM, KARUR - 639 113, KARUR DIST, TAMILNADU. SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
What is the status of trademark application number 4534563? ▾
The trademark application number 4534563 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4534563? ▾
The trademark application number 4534563 is owned by K.RAMAKRISHNAN TRADING AS KR TASTY FOODS.
Which class does trademark application number 4534563 belong to? ▾
Trademark application number 4534563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4534563? ▾
The trademark agent associated with application number 4534563 is S. LOGANATHAN.
Was trademark application number 4534563 published in the journal? ▾
Yes, trademark application number 4534563 was published in Journal No. 1960.
What is trademark application number 4534563? ▾
Trademark application number 4534563 relates to "Vermicelli, Papad(Indian Snacks), Garam Masala(Combination of Spices), Noodles, Spices, Sambhar Powder, Cinnamon , Cloves , Chilli powder, Dhania powder (coriander), Flour, Plain flour, Corn flour and Maida (wheat flour).".
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