Application Number 4531985 (Class 30)
Application Number:4531985
Status:
DRAFT
Class:30
Applicant: SH. PRAVIN DHANRAJ SHAH
Filing Date:Mon, 15 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4531985 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | SH. PRAVIN DHANRAJ SHAH |
| Applicant Address | B-1101,EVERSHINE EMBASSY CHS, VEERA DESAI ROAD, OPP. COUNTRY CLUB, ANDHERI WEST, MUMBAI-400053 Single Firm |
| Jurisdiction | MUMBAI |
| Agent | RICHA VAISHNAV |
| Agent Address | 1-gha-14, jawahar nagar, jaipur |
Frequently Asked Questions
What is the status of trademark application number 4531985? ▾
The trademark application number 4531985 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4531985? ▾
The trademark application number 4531985 is owned by SH. PRAVIN DHANRAJ SHAH.
Which class does trademark application number 4531985 belong to? ▾
Trademark application number 4531985 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4531985? ▾
The trademark agent associated with application number 4531985 is RICHA VAISHNAV.
Was trademark application number 4531985 published in the journal? ▾
Yes, trademark application number 4531985 was published in Journal No. 1959.
What is trademark application number 4531985? ▾
Trademark application number 4531985 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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