Application Number 4531216 (Class 30)
Application Number:4531216
Status:
DRAFT
Class:30
Applicant: M/S.VISHARAA BIOTECH
Filing Date:Mon, 15 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4531216 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | M/S.VISHARAA BIOTECH |
| Applicant Address | NO. 14, SECOND CROSS STREET, INDIRA NAGAR, (31st AVENUE BANU NAGAR), ORAGADAM, AMBATTUR, CHENNAI – 600053, TAMILNADU, INDIA PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
What is the status of trademark application number 4531216? ▾
The trademark application number 4531216 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4531216? ▾
The trademark application number 4531216 is owned by M/S.VISHARAA BIOTECH.
Which class does trademark application number 4531216 belong to? ▾
Trademark application number 4531216 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4531216? ▾
The trademark agent associated with application number 4531216 is LE INTELLIGENSIA.
Was trademark application number 4531216 published in the journal? ▾
Yes, trademark application number 4531216 was published in Journal No. 1972.
What is trademark application number 4531216? ▾
Trademark application number 4531216 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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