Application Number 4526806 (Class 30)
Application Number:4526806
Status:
Unknown
Class:30
Applicant: ALWAYS EXIM
Filing Date:Wed, 10 Jun 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4526806 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class- 30. MARK SHOULD TAKEN AS A WHOLE & ONE WORD.. |
| Publication | In Journal No. 2019 |
| Status | Unknown |
| Applicant: | ALWAYS EXIM |
| Applicant Address | 5, CHARU CHANDRA AVENUE, CHARU MARKET, KOLKATA-700033, PARTNERSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | KOLKATA TRADE MARK SERVICE |
| Agent Address | 62,BENTINCK STREET,4TH FLOOR,ROOM NO.412,KOLKATA 700 069,W.B.,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4526806? ▾
The trademark application number 4526806 is owned by ALWAYS EXIM.
Which class does trademark application number 4526806 belong to? ▾
Trademark application number 4526806 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4526806? ▾
The trademark agent associated with application number 4526806 is KOLKATA TRADE MARK SERVICE.
Was trademark application number 4526806 published in the journal? ▾
Yes, trademark application number 4526806 was published in Journal No. 2019.
What is trademark application number 4526806? ▾
Trademark application number 4526806 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class- 30. MARK SHOULD TAKEN AS A WHOLE & ONE WORD..".
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