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Application Number:4521624
Status:
Unknown
Class:30
Applicant: ANITA RANJAN
Filing Date:Sat, 06 Jun 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4521624
Nature/Scope of business(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..
PublicationIn Journal No. 2142
Status
Unknown
Applicant: ANITA RANJAN
Applicant AddressSamridhi Harbal Industries, Lohiya Complex, Awas Vikas Colony, Proprietor
JurisdictionDELHI
AgentSANJEEV PANDEY
Agent AddressUnit No.308, SG Shopping Mall,DC Chowk, Sector-9, Rohini,Delhi-110085.

Frequently Asked Questions

Who is the owner of trademark application number 4521624?
The trademark application number 4521624 is owned by ANITA RANJAN.
Which class does trademark application number 4521624 belong to?
Trademark application number 4521624 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4521624?
The trademark agent associated with application number 4521624 is SANJEEV PANDEY.
Was trademark application number 4521624 published in the journal?
Yes, trademark application number 4521624 was published in Journal No. 2142.
What is trademark application number 4521624?
Trademark application number 4521624 relates to "(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".

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