Application Number 4521310 (Class 30)
Application Number:4521310
Status: DRAFT
Class:30
Applicant:UMASHANKAR MISHRA
Filing Date:Fri, 05 Jun 2020
In Progress
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"application #4521310" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4521310 |
| Nature/Scope of business | COFFEE, TEA, SUGAR, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, HONEY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES. |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | UMASHANKAR MISHRA |
| Applicant Address | M/s SHRIYA ENTERPRISES 25 A GANGOTRI VIHAR CANAL ROAD DEHRADUN-248001 UTTARAKHAND INDIA PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | VARUNVATSA |
| Agent Address | 7/A Khurbura Dehradun-248001 Uttarakhand |
Frequently Asked Questions
What is the status of trademark application number 4521310? ▾
The trademark application number 4521310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4521310? ▾
The trademark application number 4521310 is owned by UMASHANKAR MISHRA.
Which class does trademark application number 4521310 belong to? ▾
Trademark application number 4521310 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4521310? ▾
The trademark agent associated with application number 4521310 is VARUNVATSA.
Was trademark application number 4521310 published in the journal? ▾
Yes, trademark application number 4521310 was published in Journal No. 1957.
What is trademark application number 4521310? ▾
Trademark application number 4521310 relates to "COFFEE, TEA, SUGAR, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, HONEY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES.".
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