Application Number 4513454 (Class 30)
Application Number:4513454
Status:
Unknown
Class:30
Applicant: MOHSINA KHAN
Filing Date:Fri, 29 May 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4513454 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, cakes, chocolates. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 2104 |
| Status | Unknown |
| Applicant: | MOHSINA KHAN |
| Applicant Address | House No. 95, Johri Farm, Masjid Lane No-3, Noor Nagar Extension, Okhla, South Delhi, Delhi-110025 Class-30 Proprietorship |
| Jurisdiction | DELHI |
| Agent | SATENDER KUMAR |
| Agent Address | 1F-CS-32, FIRST FLOOR, ANSAL PLAZA MALL, SECTOR-1, VAISHALI, GHAZIABAD-201010 |
Frequently Asked Questions
Who is the owner of trademark application number 4513454? ▾
The trademark application number 4513454 is owned by MOHSINA KHAN.
Which class does trademark application number 4513454 belong to? ▾
Trademark application number 4513454 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4513454? ▾
The trademark agent associated with application number 4513454 is SATENDER KUMAR.
Was trademark application number 4513454 published in the journal? ▾
Yes, trademark application number 4513454 was published in Journal No. 2104.
What is trademark application number 4513454? ▾
Trademark application number 4513454 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, cakes, chocolates. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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