Application Number 4510139 (Class 30)
Application Number:4510139
Status:
DRAFT
Class:30
Applicant: MR. N.NANJUNDAIAH
Filing Date:Tue, 26 May 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4510139 |
| Nature/Scope of business | ATTA, SALT, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER). |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | MR. N.NANJUNDAIAH |
| Applicant Address | NO. A 408 A BLOCK, BRIGADE GATE WAY APT, Dr RAJKUMAR ROAD, 2ND STAGE RAJAJINAGAR, BANGALORE NORTH, MALLESWARAM WEST, BANGALORE - 560 055 SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | S LAKSHMI |
| Agent Address | 9, II FLOOR, AMARAVATHY FLATS, SECOND MAON ROAD, CIT COLONY, MYLAPORE, CHENNAI-600004. |
Frequently Asked Questions
What is the status of trademark application number 4510139? ▾
The trademark application number 4510139 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4510139? ▾
The trademark application number 4510139 is owned by MR. N.NANJUNDAIAH.
Which class does trademark application number 4510139 belong to? ▾
Trademark application number 4510139 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4510139? ▾
The trademark agent associated with application number 4510139 is S LAKSHMI.
Was trademark application number 4510139 published in the journal? ▾
Yes, trademark application number 4510139 was published in Journal No. 1965.
What is trademark application number 4510139? ▾
Trademark application number 4510139 relates to "ATTA, SALT, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".
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