Application Number 4508688 (Class 30)
Application Number:4508688
Status: DRAFT
Class:30
Applicant:SUMEET DHUPAR
Filing Date:Sat, 23 May 2020
In Progress
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"application #4508688" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4508688 |
| Nature/Scope of business | Spices, condiments, Garam masala, Cinnamon, Black Pepper, Jaggery, Cardamom, Turmeric, Rice, Asafoetida, Salt, Pink Salt, Black Salt, Clove; Preserved herbs; All kinds of Tea, Green Tea, Kawah; All kinds of Flour; Chips, Namkeens, Papad, Wadiyan |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | SUMEET DHUPAR |
| Applicant Address | D-1/603, The Legend Apartments, Sector-57, Sushant Lok-3, Gurgaon, Haryana–122001 Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | JASLEEN KAUR |
| Agent Address | 5-G/9, NIT, FARIDABAD, HARYANA-121001 |
Frequently Asked Questions
What is the status of trademark application number 4508688? ▾
The trademark application number 4508688 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4508688? ▾
The trademark application number 4508688 is owned by SUMEET DHUPAR.
Which class does trademark application number 4508688 belong to? ▾
Trademark application number 4508688 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4508688? ▾
The trademark agent associated with application number 4508688 is JASLEEN KAUR.
Was trademark application number 4508688 published in the journal? ▾
Yes, trademark application number 4508688 was published in Journal No. 1956.
What is trademark application number 4508688? ▾
Trademark application number 4508688 relates to "Spices, condiments, Garam masala, Cinnamon, Black Pepper, Jaggery, Cardamom, Turmeric, Rice, Asafoetida, Salt, Pink Salt, Black Salt, Clove; Preserved herbs; All kinds of Tea, Green Tea, Kawah; All kinds of Flour; Chips, Namkeens, Papad, Wadiyan".
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