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Application Number 4502616 (Class 30)

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Application Number:4502616
Status:
UNKNOWN
Class:30
Applicant: MR. RAJESH KUMAR TIWARI DIRECTOR OF “RAINFLEX FOOD AND CONFECTIONERS PRIVATE LIMITED”
Filing Date:Fri, 15 May 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4502616
Nature/Scope of business“Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice”
PublicationIn Journal No. 1956
Status
UNKNOWN
Applicant: MR. RAJESH KUMAR TIWARI DIRECTOR OF “RAINFLEX FOOD AND CONFECTIONERS PRIVATE LIMITED”
Applicant AddressPHASE 1, 50A, SAKET COLONY, GARH ROAD, HAPUR, GHAZIABAD - 245101 (U.P.) APPLICANT
JurisdictionDELHI
AgentESHIELD IPR SERVICES
Agent AddressDharsauna Bazar (Azamgar Road) Cholapur Varanasi-221101

Frequently Asked Questions

What is the status of trademark application number 4502616? ▾
The trademark application number 4502616 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4502616? ▾
The trademark application number 4502616 is owned by MR. RAJESH KUMAR TIWARI DIRECTOR OF “RAINFLEX FOOD AND CONFECTIONERS PRIVATE LIMITED”.
Which class does trademark application number 4502616 belong to? ▾
Trademark application number 4502616 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4502616? ▾
The trademark agent associated with application number 4502616 is ESHIELD IPR SERVICES.
Was trademark application number 4502616 published in the journal? ▾
Yes, trademark application number 4502616 was published in Journal No. 1956.
What is trademark application number 4502616? ▾
Trademark application number 4502616 relates to "“Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice”".

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