Application Number 4496767 (Class 30)
Application Number:4496767
Status: DRAFT
Class:30
Applicant:DHARMENDRA KUMAR WADHWANI
Filing Date:Wed, 06 May 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4496767 |
| Nature/Scope of business | SPICES, TEA, COFFEE, SUGAR, NAMKEEN, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD~ VINEGAR, SAUCES, CONDIMENTS, AND FOOD PREPARATIONS THEREOF WHICH ARE INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1955 |
| Status | DRAFT |
| Applicant: | DHARMENDRA KUMAR WADHWANI |
| Applicant Address | 625, 6th FLOOR, JAIPUR ELECTRONIC MARKET, GOPALPURA BYPASS, MANSAROVAR, JAIPUR-302020 (RAJASTHAN) INDIA INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | RAJEEV JAIN |
| Agent Address | 17, BHARAT MATA PATH, JAMNA LAL BAJAJ MARG, C-SCHEME, JAIPUR - 302 001- RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4496767? ▾
The trademark application number 4496767 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4496767? ▾
The trademark application number 4496767 is owned by DHARMENDRA KUMAR WADHWANI.
Which class does trademark application number 4496767 belong to? ▾
Trademark application number 4496767 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4496767? ▾
The trademark agent associated with application number 4496767 is RAJEEV JAIN.
Was trademark application number 4496767 published in the journal? ▾
Yes, trademark application number 4496767 was published in Journal No. 1955.
What is trademark application number 4496767? ▾
Trademark application number 4496767 relates to "SPICES, TEA, COFFEE, SUGAR, NAMKEEN, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD~ VINEGAR, SAUCES, CONDIMENTS, AND FOOD PREPARATIONS THEREOF WHICH ARE INCLUDED IN CLASS 30".
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