Application Number 4496194 (Class 30)
Application Number:4496194
Status:
Unknown
Class:30
Applicant: RAJNEESH CHAWLA
Filing Date:Tue, 05 May 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4496194 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 2106 |
| Status | Unknown |
| Applicant: | RAJNEESH CHAWLA |
| Applicant Address | S/O KL CHAWLA, A-002, BESTECH PARK VIEW SPA, SECTOR 47, SOUTH CITY -II, GURGAON , FARRUKH NAGAR, HARYANA-122018 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | TRINITY NEXUS ASSOCIATES |
| Agent Address | OFFICE NO 404 SHIVAM COMPLEX, OPP HUDA OFFICE.OLD DELHI ROAD.SECTOR 14 GURGAON |
Frequently Asked Questions
Who is the owner of trademark application number 4496194? ▾
The trademark application number 4496194 is owned by RAJNEESH CHAWLA.
Which class does trademark application number 4496194 belong to? ▾
Trademark application number 4496194 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4496194? ▾
The trademark agent associated with application number 4496194 is TRINITY NEXUS ASSOCIATES.
Was trademark application number 4496194 published in the journal? ▾
Yes, trademark application number 4496194 was published in Journal No. 2106.
What is trademark application number 4496194? ▾
Trademark application number 4496194 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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