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Application Number:4495457
Status: DRAFT
Class:30
Applicant:NISHI W/O RITESH KHANDELWAL
Filing Date:Mon, 04 May 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4495457
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee, rice, tapioca and sago,flour and dry fruits, snacks items, namkeen, biscuits, preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, aking- powder, salt, mustard, vinegar, sauces [condiments] spices, ice.
PublicationIn Journal No. 1955
Status DRAFT
Applicant:NISHI W/O RITESH KHANDELWAL
Applicant AddressF1908, OBEROI SPLENDOR, JVLR, OPP MAJAS BUS DEPOT ANDHERI EAST, MUMBAI-400060, MAHARASHTRA, INDIA SINGLE FIRM
JurisdictionMUMBAI
AgentATUL KUMAR SAHUWALA
Agent Address84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN

Frequently Asked Questions

What is the status of trademark application number 4495457?
The trademark application number 4495457 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4495457?
The trademark application number 4495457 is owned by NISHI W/O RITESH KHANDELWAL.
Which class does trademark application number 4495457 belong to?
Trademark application number 4495457 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4495457?
The trademark agent associated with application number 4495457 is ATUL KUMAR SAHUWALA.
Was trademark application number 4495457 published in the journal?
Yes, trademark application number 4495457 was published in Journal No. 1955.
What is trademark application number 4495457?
Trademark application number 4495457 relates to "Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago,flour and dry fruits, snacks items, namkeen, biscuits, preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, aking- powder, salt, mustard, vinegar, sauces [condiments] spices, ice.".

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