Application Number 4494989 (Class 30)
Application Number:4494989
Status: DRAFT
Class:30
Applicant:VIDHI PANWAR
Filing Date:Sat, 02 May 2020
In Progress
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"application #4494989" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4494989 |
| Nature/Scope of business | Chocolate, Cooking chocolate,Chocolate products,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; |
| Publication | In Journal No. 1955 |
| Status | DRAFT |
| Applicant: | VIDHI PANWAR |
| Applicant Address | S-233 2ND FLOOR G.K-1 GREATER KAILASH S.O SOUTH DELHI DELHI 110048 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4494989? ▾
The trademark application number 4494989 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4494989? ▾
The trademark application number 4494989 is owned by VIDHI PANWAR.
Which class does trademark application number 4494989 belong to? ▾
Trademark application number 4494989 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4494989? ▾
The trademark agent associated with application number 4494989 is NEWTON REGINALD.
Was trademark application number 4494989 published in the journal? ▾
Yes, trademark application number 4494989 was published in Journal No. 1955.
What is trademark application number 4494989? ▾
Trademark application number 4494989 relates to "Chocolate, Cooking chocolate,Chocolate products,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle;".
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