Application Number 4494588 (Class 30)
Application Number:4494588
Status:
DRAFT
Class:30
Filing Date:Fri, 01 May 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4494588 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; as included in class 30. |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | DEBASHIS BANIK PROPRIETOR OF RADHA MADHAB ENTERPRISE |
| Applicant Address | 7/7, JESSORE ROAD, N U MORE, HABRA, NORTH 24 PGS, PIN-743263 PROPRIETORSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | S. CHATTERJEE & ASSOCIATES |
| Agent Address | 349/3,INDIRA GANDHI ROAD,KONNAGAR,HOOGHLY,PIN 712 235,WEST BENGAL,INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4494588? ▾
The trademark application number 4494588 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4494588? ▾
The trademark application number 4494588 is owned by DEBASHIS BANIK PROPRIETOR OF RADHA MADHAB ENTERPRISE.
Which class does trademark application number 4494588 belong to? ▾
Trademark application number 4494588 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4494588? ▾
The trademark agent associated with application number 4494588 is S. CHATTERJEE & ASSOCIATES.
Was trademark application number 4494588 published in the journal? ▾
Yes, trademark application number 4494588 was published in Journal No. 1956.
What is trademark application number 4494588? ▾
Trademark application number 4494588 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; as included in class 30.".
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