Application Number 4489121 (Class 30)
Application Number:4489121
Status:
Unknown
Class:30
Applicant: FARHAN MOHAMED FAROOQ GIGANI
Filing Date:Mon, 20 Apr 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4489121 |
| Nature/Scope of business | cake batter / cake dough,cake powder,cakes,candy decorations for cakes,chocolate decorations for cakes,Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE.. |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | FARHAN MOHAMED FAROOQ GIGANI |
| Applicant Address | 170/182 AGBOAT HOUSE, ROOM NO 1, 1ST FLOOR,, S.V.P. ROAD, MUMBAI 400009, GREATER MUMBAI(MUMBAI)- 400009, MAHARASHTRA Proprietor |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark application number 4489121? ▾
The trademark application number 4489121 is owned by FARHAN MOHAMED FAROOQ GIGANI.
Which class does trademark application number 4489121 belong to? ▾
Trademark application number 4489121 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4489121? ▾
The trademark agent associated with application number 4489121 is POOJASHREE.
Was trademark application number 4489121 published in the journal? ▾
Yes, trademark application number 4489121 was published in Journal No. 2115.
What is trademark application number 4489121? ▾
Trademark application number 4489121 relates to "cake batter / cake dough,cake powder,cakes,candy decorations for cakes,chocolate decorations for cakes,Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".
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