Application Number 4484009 (Class 30)
Application Number:4484009
Status: DRAFT
Class:30
Applicant:MEGHA DESHPANDE PROPRIETOR OF LEOZ CONSOLIDATED
Filing Date:Wed, 01 Apr 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4484009 |
| Nature/Scope of business | Chocolate fillings for bakery products, Cakes, Ice cream cakes, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; |
| Publication | In Journal No. 1952 |
| Status | DRAFT |
| Applicant: | MEGHA DESHPANDE PROPRIETOR OF LEOZ CONSOLIDATED |
| Applicant Address | 608, OM HEIGHTS, RAJENDRA NAGAR, INDORE - 452012 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4484009? ▾
The trademark application number 4484009 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4484009? ▾
The trademark application number 4484009 is owned by MEGHA DESHPANDE PROPRIETOR OF LEOZ CONSOLIDATED.
Which class does trademark application number 4484009 belong to? ▾
Trademark application number 4484009 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4484009? ▾
The trademark agent associated with application number 4484009 is NEWTON REGINALD.
Was trademark application number 4484009 published in the journal? ▾
Yes, trademark application number 4484009 was published in Journal No. 1952.
What is trademark application number 4484009? ▾
Trademark application number 4484009 relates to "Chocolate fillings for bakery products, Cakes, Ice cream cakes, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".
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