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Application Number 4481616 (Class 30)

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Application Number:4481616
Status:
DRAFT
Class:30
Applicant: RAGHVENDRA KUMAR KANSAL S/O. SH. ANAND PRAKASH
Filing Date:Tue, 24 Mar 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4481616
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in Class 30. subject to the mark should be use as represented
PublicationIn Journal No. 1964
Status
DRAFT
Applicant: RAGHVENDRA KUMAR KANSAL S/O. SH. ANAND PRAKASH
Applicant AddressHOUSE NO. 1254, MOHALLA KAYASTHWARA, P.O. DEOBAND, DIST – SAHARANPUR – 247554 (UTTAR PRADESH) Individual
JurisdictionDELHI
AgentRAJASTHAN REGISTRATION CENTER
Agent Address14-B, GOVIND MARG, ADARSH NAGAR, JAIPUR-302004 RAJASTHAN

Frequently Asked Questions

What is the status of trademark application number 4481616? ▾
The trademark application number 4481616 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4481616? ▾
The trademark application number 4481616 is owned by RAGHVENDRA KUMAR KANSAL S/O. SH. ANAND PRAKASH.
Which class does trademark application number 4481616 belong to? ▾
Trademark application number 4481616 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4481616? ▾
The trademark agent associated with application number 4481616 is RAJASTHAN REGISTRATION CENTER.
Was trademark application number 4481616 published in the journal? ▾
Yes, trademark application number 4481616 was published in Journal No. 1964.
What is trademark application number 4481616? ▾
Trademark application number 4481616 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in Class 30. subject to the mark should be use as represented".

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