Application Number 4481364 (Class 30)
Application Number:4481364
Status:
DRAFT
Class:30
Filing Date:Mon, 23 Mar 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4481364 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | AYUSHMAANBHAVA HEALING AND RESEARCH CENTER PRIVATE LIMITED |
| Applicant Address | F-115 YASHWANT PLAZA SOUTH TUKOGANJ INDORE Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | 203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050 |
Frequently Asked Questions
What is the status of trademark application number 4481364? ▾
The trademark application number 4481364 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4481364? ▾
The trademark application number 4481364 is owned by AYUSHMAANBHAVA HEALING AND RESEARCH CENTER PRIVATE LIMITED.
Which class does trademark application number 4481364 belong to? ▾
Trademark application number 4481364 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4481364? ▾
The trademark agent associated with application number 4481364 is G.S. RIJHWANI & CO..
Was trademark application number 4481364 published in the journal? ▾
Yes, trademark application number 4481364 was published in Journal No. 1956.
What is trademark application number 4481364? ▾
Trademark application number 4481364 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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