Home›Search›trademark-class-30-4480690

Application Number 4480690 (Class 30)

Trademark Logo
Application Number:4480690
Status:
DRAFT
Class:30
Applicant: CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS
Filing Date:Sat, 21 Mar 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4480690
Nature/Scope of businessSAUCES [CONDIMENTS]; TOMATO SAUCE; KETCHUP [SAUCE]; HOT SAUCE; CHILLI SAUCE; SOYA SAUCE; SAVOURY SAUCES; SPICY SAUCES; TAMARIND PASTE; TAMARIND POWDER; VINEGAR, SAUCES [CONDIMENTS]; HOT CHILLI PEPPER SAUCE; SWEET AND SOUR SAUCE; GINGER PASTE [SEASONING]; GINGER PASTE [CONDIMENT]; GARLIC PASTE [CONDIMENT]; GARAM MASALA; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; NOODLES; CHINESE VERMICELLI; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; SPICES; ICE
PublicationIn Journal No. 1974
Status
DRAFT
Applicant: CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS
Applicant AddressSY NO.9/3 & 14, KIADB INDUSTRIAL AREA, MALUR, KOLAR-563130, KARNATAKA. AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 4480690? ▾
The trademark application number 4480690 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4480690? ▾
The trademark application number 4480690 is owned by CHANDAN KUMAR R B, SOLE PROPRIETOR, TRADING AS NIMISHAMBHA FOODS.
Which class does trademark application number 4480690 belong to? ▾
Trademark application number 4480690 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4480690? ▾
The trademark agent associated with application number 4480690 is L.R. SWAMI CO..
Was trademark application number 4480690 published in the journal? ▾
Yes, trademark application number 4480690 was published in Journal No. 1974.
What is trademark application number 4480690? ▾
Trademark application number 4480690 relates to "SAUCES [CONDIMENTS]; TOMATO SAUCE; KETCHUP [SAUCE]; HOT SAUCE; CHILLI SAUCE; SOYA SAUCE; SAVOURY SAUCES; SPICY SAUCES; TAMARIND PASTE; TAMARIND POWDER; VINEGAR, SAUCES [CONDIMENTS]; HOT CHILLI PEPPER SAUCE; SWEET AND SOUR SAUCE; GINGER PASTE [SEASONING]; GINGER PASTE [CONDIMENT]; GARLIC PASTE [CONDIMENT]; GARAM MASALA; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; NOODLES; CHINESE VERMICELLI; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; SPICES; ICE".

File Trademark at Just ₹1,499 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified